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Title: Chunky Fruit and Nut Relish
Categories: Holiday
Yield: 1 Servings
| 2 | 12 Oz. Pkgs. Cranberries -- | |
| : | fresh or frozen | |
| 1 1 | /2 c | Sugar |
| 1 c | Orange Juice | |
| 16 o | z Can | |
| : | drained/cut up | |
| 8 o | z Can | |
| : | drained | |
| 1 c | Chopped Pecans | |
| 1 | /2 c | Golden Raisins |
| : | Sliced Peaches -- | |
| : | Pineapple Tidbits -- |
In a large saucepan, bring cranberries, sugr and orange juice to a boil, stirring occasionally. Reduce heat and simmer, uncovered for 8-10 minutes or until the berries burst. Remove from the heat; stir in peaches, pineapple, pecans and raisins. Cool. Cover and refrigerate at least 3 hours.
Yield: about 6 cups.
MC formatting by bobbi744@sojourn.com
Recipe By : Taste of Home Magazine, Dec/Jan '94, p. 15